DINNERS – Serves 8-10  

Turkey Dinner
12-15 pound turkey, bread stuffing, gravy, mashed potatoes, butternut squash, and cranberry sauce.
$175

Pot Roast Dinner
10-pound pot roast, gravy, mashed potatoes and green beans
$200

Roast Beef Dinner
10-pound roast beef, gravy, potato wedges and creamed spinach
$225

••• ENTREES ••• 

Eggplant Parmesan
Lightly breaded eggplant, layered with marinara sauce and mozzarella cheese
Half Tray $50  –  Full Tray $100

Chicken Parmesan
Lightly breaded chicken breast, coated with marinara sauce and parmesan cheese
Half Tray $72 (12)  –  Full Tray $144 (24)

Baked Stuffed Chicken Breast
Chicken breast stuffed with a bread stuffing and cheese
Half Tray $75 (12)  –  Full Tray $150 (24)

Chicken Cordon Bleu
Chicken breast stuffed with ham and Swiss cheese
Half Tray $80 (12)  –  Full Tray $160 (24)

Chicken Stir Fry
Teriyaki grilled chicken with peppers, onions and mushrooms served over rice
Half Tray $70  –  Full Tray $140

Beef Stir Fry
Teriyaki grilled beef with peppers, onions and mushrooms served over rice
Half Tray $80  –  Full Tray $150

Chicken or Turkey Pot Pie
Pot pie with your choice of turkey or chicken, serve with peas and carrots topped with a flaky crust
Half Tray $55   –  Full Tray $110

Pulled Pork
Pork, slow baked for hours in a barbecue sauce
Half Tray $60   –  Full Tray $120

Sausage with Peppers and Onions
An Italian favorite
Half Tray $60   –  Full Tray $120

Shepherds Pie
Ground beef and gravy topped with corn and mashed potatoes
Half Tray $55   –  Full Tray $110

Stuffed Meatloaf
A homestyle classic meatloaf stuffed with ham and cheddar cheese
Half Tray $60   –  Full Tray $120

Baked Kibbe
Ground beef and cracked wheat, mixed with spices and baked
Half Tray $55   –  Full Tray $110

Chicken Kabobs
Grilled chicken, serve on a skewer
Half Tray $55 (12)  –  Full Tray $110 (24)

Beef Kabobs
Grilled beef, served on a skewer
Half Tray $80 (12)  –  Full Tray $160 (24)

Shrimp Kabobs
Grilled shrimp, served on a skewer
Half Tray $90 (12)  –  Full Tray $180 (24)

Seafood Casserole
Shrimp, haddock and scallops and a sherry cheese sauce, topped with lightly seasoned crumbs
Half Tray $100 –  Full Tray $200

Baked Haddock
A New England classic with butter, lemon juice and cracker crumbs
$14.00 each (minimum 6)