Guidelines & Policies
GOURMET BITES ORDERING GUIDELINES
Our complete meal packages are a great way to make sure you have enough food for your group, but we understand people often prefer to order a la carte catered platters. Here is a guideline to follow when ordering.
Appetizers: 4-6 pieces per person per hour is generally a good amount. Plan 8-10 pieces if you are not serving dinner. Half trays serve ten to twelve people. Full Trays serve twenty to twenty-four people. One- size dips serve ten to twelve people. Platters serve sixteen to twenty people.
We are happy to offer individual help with ordering, just email us at firstname.lastname@example.org with the details of your event and any questions you have and we will get back to you with answers.
GOURMET BITES POLICIES
Deposit is 50% at time of order.
Final payment is due on the date of event or delivery.
Prices do not include meals tax or gratuity.
Payment methods are cash or credit card.
Personal checks are accepted for deposits only.
Every order is subject to either a $50 delivery charge or a $150 service fee.
Delivery includes: delivery and set-up of food with instructions for any re-heating necessary.
Full Service includes: delivery and set-up of food with at least one Gourmet Bites team member to remain on premises for three hours to refresh platters, handle any re-heating necessary, clean up and break down of buffet stations.
Waitress service is available additionally at $35 per staff member per hour.
Bartender service is available additionally at $50 per staff member per hour.
Party Rentals and Event Coordinating services are available upon request. Paper products available at $3.00 per person.
Our prices are subject to change, but not without prior notification.